Global burger giant McDonald’s is making a second attempt to introduce a plant-based burger pattie to its Australian menus, under what it describes as a limited trial launched yesterday.
Under the trial, only Macca’s customers in the company’s 270 restaurants across Victoria have the chance to try the new McDonald’s McPlant burger through to the end of October.
The McPlant, co-developed with Beyond Meat, is made with a “juicy, plant-based patty made from peas, rice, potatoes, and beetroot. The patty is served on a sesame seed bun with tomato, lettuce, pickles, onions,…
