The U.S. Food and Drug Administration (FDA) has finalized Guidance for Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals to help animal food facilities develop a food safety plan that complies with FDA’s Hazard Analysis and Risk-Based Preventive Controls requirements.
The document provides guidance on:
- How to recognize and evaluate biological, chemical (including radiological), and physical agents that are known or reasonably foreseeable hazards in manufacturing, processing,…
