This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of the Kimberley Meat Co processing business near Broome.
David Larkin
How has this year’s decline in live export activity out of northern Australia impacted Australia’s most remote beef processing establishment? Is the labour access issue any different than it is for processors in more heavily populated areas? David answers these, and many other questions.
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