Melanie Johnson shares a recipe that makes the most of the courgettes which are currently doing beautifully in gardens around the country.
Making something wonderful with seasonal produce needn’t be hugely complicated. ‘Courgettes are a kitchen-garden joy, especially
when small with their blowsy flowers,’ writes Melanie Johnson.
One option is as simple as rolling out shop-bought pizza dough, spreading equal amounts of ricotta and mascarpone over the base, then…
