Max Armstrong reports on rising acres of spring wheat which was confirmed in the wheat tour in North Dakota recently. Max shares insight from the tour showing that yields will be higher than last year’s drought ravaged crop which was about half its normal size. And how do they estimate yield on the tour? Max offers some insight on how it works and what the tour views in North Dakota, which includes bakers, bread manufacturers, flour millers, wheat organizations and farmers join the tour.
Max Armstrong’s Farm Progress…
