Our kitchen garden cook Melanie Johnson shares a mouthwatering blackcurrant cake recipe.
Finding blackcurrants in Britain would be a lot easier if it weren’t for one thing: a certain hugely popular fruit squash. According to its makers, 90% of the UK’s blackcurrants go in to Ribena, a quite amazing statistic.
Melanie Johnson highly recommends trying to snag some of the remaining 10%: ‘Small, tart and often overlooked, blackcurrants are perfect for summer…
