A monthly column written on the global beef trade by Steve Kay, publisher of US Cattle Buyers Weekly
I HAVE just returned from a ten-day trip to Spain, one of my favorite countries to visit in Europe.
I stayed mostly in Barcelona and once again enjoyed its beauty, culture, food and more. I also made a two-day trip to the foothills of the Pyrenees, where I witnessed up close both the stunning countryside filled with pastures and dense green forests, but also the Spanish cattle industry.
As I drove through the region, I saw numerous beef cattle herds, some of which appeared to be…
