Melanie Johnson takes this sweet staple vegetable and combines it with saffron to elevate a fish pie.
These members of the allium family are ‘sweeter and milder than onions,’ says Melanie Johnson, who adds that they ‘bring a subtle depth of flavour to dishes’
You can add them to a pasta dish, such as farfalle, making a nice carbonara. ‘Cook 350g of farfalle pasta until al dente, reserving a mug full of the starchy cooking water before draining it in a…
