Melanie Johnson shares a fine recipe for a simple, hearty meal.
‘Earthy Swiss chard is assumed to be a cousin of spinach, but it is, in fact, part of the beet family,’ says our kitchen garden cook Melanie Johnson.
It can work well even in the simplest form — Melanie also suggests wilting it with butter and placing a top a slice of fried halloumi in an egg muffin —
It’ll also add a real lift to dishes such as the risotto below.
