As well as being quite the tongue twister, this kitchen-garden dessert is a delicious dessert.
Colour and sweetness have returned to the kitchen garden with forced rhubarb, that dark-dwelling cousin of the summer rhubarb. It’s craved by chefs due to its superior taste, with it not being as sharp as that grown in the summer. Grown in total darkness, and harvested by candlelight, forced rhubarb in Yorkshire gained a Protected Designation of Origin all the way back in…
