As part of the Australian Agricultural Co’s 200th anniversary this year, Beef Central is publishing a series of articles documenting features of the company’s eventful and often colourful history.
The first of these will dig into the history of the world’s largest cattle producer’s beef genetics. In a four part series starting today and continuing in coming months, we’ll chronicle AA Co’s progression through the Shorthorn, Santa Gertrudis, Composite and Wagyu eras.
The Shorthorn genetics era
While the Australian Agricultural Co today is almost entirely aligned with beef…
