As part of the Australian Agricultural Co’s 200th anniversary this year, Beef Central is publishing a series of articles documenting features of the company’s eventful and often colourful history.
The first of these digs into the history of the world’s largest cattle producer’s beef genetics. In this four part series, we are chronicling AA Co’s progression through its Shorthorn, Santa Gertrudis, Composite and Wagyu eras. Today’s second instalment looks at the Santa era.
FOR more than 30 years, Santa Gertrudis genetics dominated the Australian Agricultural Company’s…
