Blog Post

All red meat industry participants can add value through ICMJ

Hugh Dawson asks a question the ICMJ Rockhampton event earlier this year.

MY predisposition is to jump at anything that sounds like an opportunity, but when I first heard of ‘meat judging’ I had to stop and think…

Like most producers, my experience was isolated to production systems and my knowledge of the post-farm-gate supply chain was sufficiently limited to this point.

I’ve been fortunate to have participated in a range of industry conferences and workshops, but the Intercollegiate Meat Judging Association and its annual conference and competition offers the most comprehensive…

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