THE Australian Meat Industry Council has announced the establishment of the Migrant Worker Employer Code of Conduct, in a bid to underscore the red meat industry’s commitment to the fair and ethical treatment of migrant workers.
The Voluntary Code of Conduct is an independently audited certification program used by livestock processors and other employers in the red meat sector to demonstrate compliance with industry best practice and regulations relating to migrant workers. The program was developed by AMIC and the Australian Meat Processing Corporation and is independently audited by…
