Our kitchen garden cook Melanie Johnson is as excited as the rest of us by the first asparagus of the season.
‘Asparagus means we are fully on our way with spring,’ says Melanie Johnson, as she shares her favourite ways with this delicate and delicious seasonal vegetable.
It’s enough of a delight that even the simplest treatment can be nigh-on perfect. Melanie suggests that you can steam your asparagus and gently toss with olive oil, seasoning and lemon juice,…
