Knowing exactly how beef cattle utilize protein is important to answering many nutrition questions producers and industry nutritionists pose to Texas A&M AgriLife Extension Service specialists like Jason Smith, Ph.D., Amarillo.
Smith, an AgriLife Extension beef cattle nutritionist and associate professor in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science, works one-on-one with producers, AgriLife Extension county agents and other beef industry stakeholders throughout the High Plains of Texas.
One of his primary focus areas is to identify opportunities and…
