Veterinarians are vital to maintaining a safe U.S. food supply and play a critical role in protecting public health. The United States is facing a shortage of livestock and poultry veterinarians. According to a recent report, only 3%-4% of new veterinary college graduates have entered food animal-related practices over the last 20 years, a 40% reduction from about 40 years ago.
To support the development of future veterinary researchers, the Foundation for Food & Agriculture Research and the American Association of Veterinary Medical Colleges established the Veterinary Student Research…
