In this article, Ruaraidh Petre from the Global Roundtable for Sustainable Beef explores the impact that improving herd efficiency in developing countries could have on sustainably serving a quickly growing global appetite for beef.
It is projected by Food and Agriculture Organisation of the United Nations that demand for animal products will increase by 70 percent by 2050, and this increased demand is greater than for any other commodity group.
Consumption of meat in China has quadrupled since 1980, and is expected to double in Africa by 2050, driven by increasing…
