This recipe comes with ‘a flavour punch you don’t want to miss’
Spring has officially sprung (this time we mean it), so what better way to celebrate than with some asparagus? This ‘verdant harbinger of spring is back on the menu’ says Melanie Johnson, and goes with just about everything, whether it be an asparagus and prosciutto pizza bianca, or asparagus, crab and smoked-salmon crumpets. Our favourite, however, is the brown butter, asparagus and prawn…
