You can never go wrong with a beef burger, whether it’s a quick meal during the week or to feed a tribe on the weekend, Australian Beef has teamed up with Curtis Stone for this tasty take on a classic.
Ingredients
- Four 170g beef burger patties
- 1 medium red beetroot (about 200g), peeled
- 1 1/2 tbs balsamic vinegar
- 1 tbs extra-virgin olive oil, plus more for brushing
- 1 tbs each thinly sliced fresh chives and finely chopped fresh dill
- 1/2 tsp sugar
- 1/3 cup mayonnaise
- 3 tsp Sriracha
- 4 slices tasty cheese
- 4 hamburger buns
- 20g baby…
