Blog Post

Aussie beef burger – AustralianFarmers

You can never go wrong with a beef burger, whether it’s a quick meal during the week or to feed a tribe on the weekend, Australian Beef has teamed up with Curtis Stone for this tasty take on a classic.

  • Four 170g beef burger patties
  • 1 medium red beetroot (about 200g), peeled
  • 1 1/2 tbs balsamic vinegar
  • 1 tbs extra-virgin olive oil, plus more for brushing
  • 1 tbs each thinly sliced fresh chives and finely chopped fresh dill
  • 1/2 tsp sugar
  • 1/3 cup mayonnaise
  • 3 tsp Sriracha
  • 4 slices tasty cheese
  • 4 hamburger buns
  • 20g baby…

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