A GROUP of talented university students from around the country are converging in south-east Queensland this week for an intensive program of professional development and red meat industry training.
ICMJ participant Megan Walker at Super Butcher.
The ICMJ AUS-MEAT Intensive Education and Development Week involves 19 students selected from the talented pool of participants at the ICMJ National Conference and Competition in Wagga Wagga earlier this year.
At the completion of the week, five students will be selected to the Australian ICMJ team to take part in a three-week tour of the US…
