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Food Innovation Precinct WA part of protein production trials | Farm Weekly

“The trials will enable us to test the suitability of the Whole WINX cell bursting technology to produce a high protein fluid concentrate to meet market requirements and ingredient specifications, including protein content and concentrations, functional attributes and additional processing requirements, such as assessing suitable drying technologies and processes.” Click to check the original article.

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Melbourne business owner tells customers not to use Uber, Menulog

Business owners are pushing for customers to stop using third-party delivery apps such as Uber and Menulog as they offer “no support” for businesses and are “not Australian”. It comes as popular delivery service provider Deliveroo shocked customers and drivers by suddenly closing its Australian operation this week. Deliveroo went into voluntary administration, citing poor […]

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