Blog Post

A rhubarb and marmalade meringue roulade to set tongues wagging

As well as being quite the tongue twister, this kitchen-garden dessert is a delicious dessert. Colour and sweetness have returned to the kitchen garden with forced rhubarb, that dark-dwelling cousin of the summer rhubarb. It’s craved by chefs due to its superior taste, with it not being as sharp as that grown in the summer. […]

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Higher costs to subdue global beef consumption growth in 2024

WITH limited or negative real wages growth expected in 2024, coupled with the higher cost environment, Rabobank expects global beef consumption will at best remain steady and possibly decline through 2024, with some notable regional variations. In its recently-released Q1 Global Beef Quarterly report, the agribusiness banking specialist says beef is generally considered a premium […]

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One fundamental change in focus is needed to build soil carbon

Joel Williams presenting at the Wilmot Field Days. AUSTRALIA’S soil carbon industry had a breakthrough year last year with credits starting to flow to projects. Against that backdrop some thorough discussions were had this week on what is needed to start a project. Soil carbon was a major focus yesterday on day one of a […]

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Indonesian beef and offal import permits finally arrive

AUSTRALIAN beef exporters have started loading frozen beef and offal consignments for Indonesia this week, following the issuance of 2024 import permits by the Indonesian Government on Thursday. There have been lengthy delays in permit access for agricultural trade into Indonesia this year, for a range of commodities. Live cattle export permits were finally issued […]

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