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Pasture type and management for year-round growth in focus | The Land

Grazing management that may include some paddocks being cut for hay or silage, which helps ensure, in the case of autumn, clovers and, in spring, tropical grasses, are not smothered, is important. In general terms, it means keeping drymatter at these key times below 3t/ha, which should help ensure their timely commencement of growth. Click […]

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USMEF elects new officers, provides overview of trade landscape

The U.S. Meat Export Federation Strategic Planning Conference wrapped up Friday in Oklahoma City with the election of a new officer team. Dean Meyer, a corn, soybean and livestock producer from Rock Rapids, Iowa, is the new USMEF chair.  In addition to raising corn and soybeans, Meyer’s diversified operation – which he oversees with his […]

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$7.9m loss for Casino Food Co-op in tough 2022 financial year

CHALLENGING trading conditions for Australian red meat processors were reflected in a $7.911 million after-tax loss for the annual year ended June 30 by the Northern Co‐operative Meat Co based at Casino in Northern NSW. The result was handed down to shareholders at the cooperative’s annual general meeting last week. NCMC last year changed its […]

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