Blog Post

Should I use soybean residue for forage?

  Forage this fall is tight and crop residues offer a cost-effective opportunity for cows to graze or for baling and feeding later. We’ve looked at corn and sorghum residues previously, so let’s take some time to assess the quality of soybean residues. Related: Buyer beware: Scams, drought, other factors affecting hay sales Soybeans themselves are […]

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Bion breaks ground in Indiana

Bion Environmental Technologies, Inc. (OTC QB: BNET), a developer of advanced livestock waste treatment technology that dramatically reduces environmental impacts and recovers valuable resources, announced it has broken ground on a small commercial-scale Gen3Tech facility that will be located near Fair Oaks, Indiana. Bion expects building construction to be completed by December 15, 2022, with […]

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How consumers, nutrition experts assess healthy foods explored

The average consumer seems to think about nutrition in a way that’s similar to experts, according to the Consumer Food Insights Report. The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies, and trust in information sources. This […]

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Corn, soybean producers critical factor in U.S. red meat success

The U.S. Meat Export Federation Strategic Planning Conference got underway Wednesday in Oklahoma City, attracting farmers, ranchers, processors and exporters from throughout the nation. While U.S. red meat exports will likely set a value record approaching $20 billion this year, the industry faces an array of obstacles related to the sluggish global economy, weakening currencies of […]

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Recruitment: Managing transition when a key staff member resigns

Latest listings on Jobs Central Finance Business Partner, Pacific Seeds – via Rimfire Resources Communications Officer, Digital – via Rimfire Resources Product Development Manager, Biologicals – via Rimfire Resources State Livestock Manager, Qld/NT – Elders Farm hand/Station Hand, NSW – Hewitt Cattle Australia Pen Rider/Livestock Hand, Conargo – Australian Food & Agriculture Area Manager, Dairy […]

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Kay’s Cuts: Where’s the US beef?

A monthly column written for Beef Central by US meat and livestock industry commentator, Steve Kay, publisher of US Cattle Buyers Weekly         “WHERE’S the beef?” – a slogan coined by giant US hamburger chain Wendy’s, is one of the most successful ad campaigns of the past few decades. But in light […]

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