Meat sector releases progress report on Protein PACT goals
The U.S. meat sector released this week its first-ever progress report that sets baselines for measuring progress toward ambitious targets in environmental sustainability, animal care, food safety, worker safety, and food security. With 100% of the Meat Institute’s large U.S. members (more than 2,000 employees) submitting data, the report covers an estimated 90% of meat […]