Blog Post

Cellular agriculture consortium to develop foods of the future

Competition drives innovation, but for an industry in its earliest stages of development, one of the smartest moves competitors can take is to join forces to overcome fundamental technical challenges, develop standards, and share knowledge in a way that advances the industry as a whole. Recently, the Tufts University Center for Cellular Agriculture (TUCCA) launched […]

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UTIA researchers study feed efficiency of pregnant angus heifers

While cattle production has historically focused on increasing the feed efficiency of steers to produce a marketable beef product, researchers at the University of Tennessee Institute of Agriculture are studying the feed efficiency of heifers, whose health and pregnancies set production up for success. Funded by the Tennessee Beef Promotion Board, the research is led […]

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Steak remains at top of favorite food list

Whether you’re planning a laid-back autumn BBQ or a tailgating party, there’s not only an art to cooking your steak, but also finding the perfect cut.  But which elements are the most crucial for Americans when it comes to steak?  Related: 7 ag stories you might have missed For most Americans, there’s a go-to preference […]

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Feedlots, turning the corner? | Beef Magazine

The latest USDA Cattle on Feed report pegged the October 1 cattle on feed inventory at 11.449 million head, down 0.9 percent year over year. This is the first year over year decrease in the monthly on-feed inventory since December 2021. Among the largest feedlot states, on-feed totals in Texas and Nebraska remain higher year over year, […]

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Report: Beef industry growth to rest more and more on exports

A new trade report analyzing the effects of beef imports and exports highlights the strong economic value of the U.S. beef industry’s participation in a global marketplace. The report, “Assessing Economic Impact That Would Follow Loss of U.S. Beef Exports and Imports,” was authored by Derrell Peel, Oklahoma State University Extension livestock marketing specialist, and […]

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A beautiful 18th century home on the Scottish borders that is close to a world famous Salmon fishing river

Elegant Georgian architecture, world-class fishing and idyllic surroundings make Church House, in the village of Foulden, an opportunity you won’t want to miss. On the edge of the village of Foulden near Berwick-upon-Tweed, Church House and its one-acre garden enjoy far-reaching views over the Berwickshire countryside to the Cheviots and Eildon Hills beyond. The seven-bedroom […]

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Farm Progress America, October 24, 2022

Max Armstrong discusses the rise in agritourism which brings urban folks to rural areas. Max notes that with that urban market coming closer to the farm can bring more income to the farm. He discusses the need for farmers to think about those activities to the farm that match your operation’s capabilities. Before embarking on […]

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REIWA elects first regional president

A recent Productivity Commission report suggested that the first home buyers grant was inefficient and instead that funding should be spent on homelessness benefit payments. Click to check the original article.

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