Blog Post

As the methane heat is turned up, is it time for measurement rethink?

AS THE environmental impact of livestock-related methane emissions becomes a hot topic in the global climate change debate, calls are growing for wider recognition of more relevant ways of representing the industry’s footprint. Livestock have been front and centre of climate politics in recent weeks, as the Federal Government looks to sign onto the Global […]

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How to make truffle-crusted roast chicken with celeriac and leeks

Celeriac is the unlikely star of this delicious roast chicken dish from Melanie Johnson. Celeriac, says our kitchen garden cook Melanie Johnson, is a humble root vegetable that deserves a little more attention. While in the recipe below it is accompanied by chicken, it can stand alone — or almost alone. Whole-roasted celeriac is an […]

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Kay’s Cuts: Australia needs beef export recovery

A monthly column written for Beef Central by US cattle and beef market commentator, Steve Kay, publisher of US Cattle Buyers’ Weekly         FOR a country that exports up to 70 percent of all the beef it produces, Australia desperately needs a recovery in its beef exports. I’m sure all in the […]

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