An holistic approach to sustainable farming is ensuring the continued success for central Queensland organic beef producers, the Benn family. Click to check the original article.

Stakeholders hope for a last minute live sheep export by sea reprieve as they work on opening three new sheep and cattle markets. Click to check the original article.

Five live export boats released to Indonesia and Vietnam. Click to check the original article.

New Zealand unaware it was victim of alleged Elders export fraud. Click to check the original article.

Worm control was the topic of a recent ParaBoss webinar. Click to check the original article.

Confirmation of Rice Blast in the northern Rivers has created anew urgency to continue trial work on new resistant varieties. Click to check the original article.

Farmers have aimed to retain crop stubble residue, where possible, and minimise cultivation via substituting weed control with herbicides for over 40 years. Click to check the original article.

It’s a wrap for STEM Jumpstart Training Program. Click to check the original article.

Guests enjoyed a five course meal, including four beef courses, representing some of the best beef produced and processed locally presented by acclaimed chefs Matthew Wallace Derby’s Restaurant, Story Bridge Hotel, and Jason Peppler of Brisbane Valley Farm Direct. Click to check the original article.

Growcom is hosting plant carbohydrate monitoring workshops in Mareeba and Childers. Click to check the original article.