Blog Post

Four udders, one cheese

Scenic Rim dairy farmers have come together to launch what is potentially Australia’s first ever sheep, camel, goat and Jersey cow cheese. Click to check the original article.

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Carbon clarity tops NABRC list of research priorities

CLARITY on carbon accounting and measuring standards has topped the list of priorities for the North Australia Beef Research Council (NABRC), as the producer-led body submits its report to Meat & Livestock Australia. NABRC identified a list of six priority areas for research – including carbon, groundcover and feed measurement, non-invasive alternatives to surgical procedures, […]

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Beef included in EU deforestation regulations

THE European parliament has voted in favour of new regulations forcing companies aimed at preventing from importing products linked to deforestation – with beef on the list. While months of debate was ended by the vote, the regulation will need to provide more detail to determine how the Australian beef industry will be impacted. The […]

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S2 Ep 30: Independent meat & livestock analyst Simon Quilty

Weekly Grill podcast host Kerry Lonergan this week points the microphone towards independent meat and livestock industry analyst and consultant, Simon Quilty. Simon Quilty In a wide ranging discussion, the pair chat about prospects for improvement in China market access, the impact that the US drought will have on Australia’s beef fortunes heading into 2023, […]

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Cattle distribution across Australia revealed

Meat & Livestock Australia has released its annual herd and flock maps based on recently released Australian Bureau of Statistics data for the 2021 financial year. It suggests there were 24.4 million cattle (dairy and beef) in Australia in 2021, based on ABS data. There are more sheep in NSW than there are cattle in […]

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