Blog Post

SALRC 2022 award winners give some insights to their success

SOUTHERN Australian livestock producers this week received insights into what motivates some of the sector’s leading players in research, extension and production. At the Southern Australia Livestock Research Council’s Livestock 2022 conference in Melbourne, SALRC chair Ian Rogan presented the annual awards to some leaders in production, extension and research. The award winners were asked […]

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ICMJ journey comes full circle for beef extension officer

BORN and raised on a property just outside the Beef Capital in Central Queensland, Matthew Richardson might have always been destined to carve out a career in the livestock industry. But while studying a Bachelor of Agriculture at CQUniversity, Matthew joined the ICMJ program and discovered a whole new world of opportunities in the red […]

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Why it’s a great time to try new ideas: Chris Howie

Legacy management roadblock in Australian agricultural business: From the smallest family farm to the largest corporate, the implementation of new ideas is continually blocked by the fear of damaging the existing business. Ask yourself why successful new businesses grow so quickly? It’s because they don’t have to worry about what is going to happen to […]

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Lab-grown ‘marbled’ beef product ready for service

THE world’s first cultured meat product with ‘marbling-like’ traits has been launched. Israel-based food technology company Steakholder Foods has launched Omakase Beef Bites, made from 100 percent animal cells multiplied in a laboratory. “This is 100 percent meat, only it’s made without the cow,” the company said. Omakase Beef Bites (Picture: Shlomi Arbiv) Beef Bites, […]

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Milwillah hits $200,000

Two bulls sell for six figure price tags as Milwillah Angus set a new stud best top price and average at its bull sale near Young. Click to check the original article.

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