Blog Post

5 Key principles of a Good Risk Management Culture

Managing risk in an agricultural operation is a daunting and never-ending task. While tools are available, such as marketing contracts and crop insurance, the information available is constantly changing, along with the uncertainty surrounding it. Agricultural operators are never truly done managing risk. Therefore, it is imperative that agricultural operations strive to create a good […]

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Farmer sentiment improves, inflation concerns linger

The Purdue University/CME Group Ag Economy Barometer farmer sentiment index rose 14 points in August to a reading of 117. The rise in the overall measure of agricultural producer sentiment was driven by increases in both the Index of Current Conditions, which rose 9 points to 118 and the Index of Future Expectations, which climbed […]

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Researchers use microorganisms to counter bovine respiratory disease

The little things living in a calf’s nose could be key to combating bovine respiratory disease, the single most costly illness affecting the beef industry. Jiangchao Zhao, associate professor of animal science at the Arkansas Agricultural Experiment Station and in the Dale Bumpers College of Agricultural, Food and Life Sciences, uses next-generation sequencing to identify […]

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Colombia’s demand for U.S. red meat continues to expand

After a slow start to the year U.S. pork exports to Colombia rebounded strongly in the second quarter, and are now 10% ahead of last year’s record pace. Beef exports are also soaring, up 55% in volume and 78% in value over 2021. U.S. Meat Export Federation representative Don Mason says U.S. red meat has a growing presence […]

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