This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor Kilcoy Global Foods in Queensland. Operating from Kilcoy’s sparkling new commercial test kitchen located near Caloundra on Queensland’s Sunshine Coast, Andy (pictured) has become something of a social media sensation, produced a suite of inspiring and […]
HIGH rainfall Nowendoc cattle property Karinya Vale/Mukki is on the market for $4.3 million after being put to auction on Friday. Click to check the original article.
Highly productive South Burnett property Glennelle has sold under the hammer at a Ray White Rural auction for $1.65 million. Click to check the original article.
Topping the run at $13,750 was By-Mingo Ute D4 (P), a 21mo bull by Wajatryn 2484 Landrover D5 (P), offered by the By-Mingo stud, Biggenden, Queensland, when it sold to WNM McDonald, Fitzroy Crossing, which also purchased another By-Mingo bull at $9000. Click to check the original article.
Police believe the herd of goats went missing sometime between July 13 – 22, Click to check the original article.
Gympie district property Warrawee has sold at a Ray White Rural auction for $4 million. Click to check the original article.
The Queen of racing was in the sunshine state for the Women of Strength Luncheon supporting the Toowoomba Hospital Neonatal Unit. Click to check the original article.
McKinlay Shire Council has its fingers crossed to secure a locally-based doctor in the small outback town of Julia Creek. Click to check the original article.
Business park in the Peel set to play major role in WA’s economic output. Click to check the original article.
A Colombian rust has been approved as a biocontrol to help Australian farmers tackle flaxleaf fleabane. Click to check the original article.
Four of the best drinks from our reviewers Click to check the original article.
Slaughter steers sold to 390c, average 371c, steers 500-600kg reached 392c, average 383c, steers 400-500kg sold to 436c, average 409c, steers 330-400kg reached 554c, average 458c, steers 280-330kg made 610c, average 509c, steers 200-280kg sold to 718c, average 612c, and steers under 200kg sold to 706c, average 592c. Click to check the original article.