Chongqing Hot Glass Noodle Broth Recipe by Eleanor Ford
Chongqing hot glass noodle broth Serves 2 One can’t consider chillies without visiting Sichuan, China’s spiciest region. It was here that the fruits first blazed into the country having crossed over the Himalayas, and here where they are used most keenly, combined with the piquancy of native Sichuan peppercorns. This lip-puckering hot-and-sour broth comes from […]