Blog Post

K-State vets caution producers about stressed plants, pasture toxins

Beef cattle can experience sickness and even death when grazing pastures that have plants undergoing stress and releasing toxins such as cyanide and nitrates, said Kansas State University clinical veterinary toxicologist Steve Ensley on a recent Cattle Chat podcast. “There are two plant-related issues we see depending on the weather and the environment — cyanide toxicosis from […]

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South Korea opens duty-free quota for imported beef

South Korea is currently the leading value market for U.S. beef exports, with shipments on pace to possibly reach $3 billion in 2022. But rising food prices are a concern in Korea, and the government is taking steps to ease the burden on consumers. As part of this effort, Korea recently opened a 100,000 metric […]

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Boost forage stockpiles, apply fall nitrogen now

University of Missouri Extension Nutrient Management Specialist John Lory recommends applying fall nitrogen in mid-August to cool-season pastures. Despite drought conditions in much of the state, Lory says, “we need to get nitrogen applied now so we can take full advantage of the rains when they do arrive.” Fall nitrogen helps prepare plants for better yields […]

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Farm Progress America, August 9, 2022

Max Armstrong shares the story of a unique tractor owned by a west central Illinois farmer – John Werries. The unique old tractor has a lot of history and has drawn interest from Europe, Asia and U.S. farmers. It was in October 1982 when President Reagan visited the farm and climbed up in the cab […]

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Can commercial carcase data be used in genetic evaluation?

THE adoption of Meat Standards Australia by the Australian beef industry has reshaped attitudes to eating quality and the methods producers can apply to maintain and improve eating quality outcomes. Nationally, more than 53 percent of the adult cattle slaughter (some 3.3 million head) are presented for MSA grading according to the 2020-21 MSA Annual […]

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