Blog Post

Senate urged to advance ag labor bill

A new analysis from Texas A&M shows an increase in H-2A work visas decreases inflation and unemployment and increases wages and GDP. While speaking in front of the Capitol building at a press conference July 12, Rep. Dan Newhouse, R-Wash., says Congress has a solution today to do exactly that in urging the Senate to […]

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White House won’t step into rail, port talks

By Augusta Saraiva and Ngai Yeung The White House is monitoring labor talks in the logistics industry as unions representing 115,000 rail workers and 22,000 West Coast dockworkers negotiate fresh contracts, but won’t get directly involved in either bargaining process now, its supply-chain envoy said. “The administration is watching as closely as it can be watched […]

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Jedlicka joins Form-A-Feed as beef business manager

Justin Jedlicka of McCallsburg, Iowa has joined the Form-A-Feed team as the beef business manager. Jedlicka is an Iowa State University graduate and has spent the past 12 years with a genetics company overseeing a team of 65 as a sales team leader for the Midwestern states.  At Form-A-Feed, Jedlicka said he is “looking forward […]

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Using stockpiled forage to combat fuel prices

Most all the first cutting hay and even waterway grass across Iowa has been rolled up or stacked in a hay loft. Yields and hay quality were quite variable depending on your zip code; that’s nothing new. What is new is the fuel cost it took to harvest the crop, or the fertilizer it took […]

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Triple-digit temperatures deepen Texas drought

A heat wave across the state is exacerbating the extreme drought conditions plaguing Texas agriculture. Texas A&M AgriLife Extension Service agents and regional specialists around the state have reported a wide range of issues related to triple-digit temperatures and worsening conditions for livestock and crop producers. There are reports of poor forage and growing conditions throughout […]

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Gen Z households struggle more to put food on the table

Gen Z households are struggling more to put food on the table compared to those of Millennials, Gen X and Boomers, according to the Consumer Food Insights Report. Thirty percent of Gen Z households report seeking groceries from a food pantry, church or other charity in the last 30 days, compared to 8% of Boomer […]

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Farm Progress America, July 14, 2022

Max Armstrong shares a look at probiotics, how well they work and what can interfere with their work? He notes that USDA’s National Institute for Food and Agriculture working with researchers at the University of Georgia will work at what factors impact probiotic survival. The aim is to look at the most effective delivery systems […]

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