Blog Post

Photographers we love to follow Part II

Last month we shared the photographers who make us pause on social media with their photos that give us an insight into rural and farming life. We couldn’t stop there! Enjoy discovering what life on the land is like through the lens of these photographers who are passionate about their lives in the bush. Jaz […]

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Growers welcome conditions

Locally we are looking at a third bigger-than-average crop in a row and there feels plenty of selling still to come from growers in Australia. Click to check the original article.

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Leftovers Bubble and Squeak – AustralianFarmers

Don’t ditch your leftovers from last night’s tea! With the cost of living on the rise, there’s never been a better time to think consciously about our choices and sure make food waste is a thing of the past. This classic staple is a go-to for using up potatoes and cabbage – and anything else […]

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Carbon neutral steak on plates

There’s a growing appetite for climate conscious food and fibre and Australian farmers are responding.  One of the latest advances is low or zero emission beef being released into supermarkets.  Coles is Australia’s first major supermarket to launch its own branded carbon neutral beef product, which includes seven different beef cuts and comes in recyclable […]

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Blue sky thinking opens lupin possibilities

Use of the lupins in the food sector had been restricted due to its taste and texture, as well as its capacity for gelling and thickening, however WOA’s new technology has overcome those challenges. Click to check the original article.

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