[ad_1] Dave Roberts-Thomson confesses that he only knows four words of Dutch, so visitors to his family’s tulip farm hoping for a Dutch D&M will be sorely disappointed. Dave and his sister, Meredith, represent the fourth generation of their family… [ad_2] Click to check original article
[ad_1] Standing around their kitchen bench, Angus and Brooke Stockman playfully bicker about the number of pets the family has and whether their four children may renovate the family homestead in the future. They bounce off each other with laughter… [ad_2] Click to check original article
[ad_1] After 14 years living and working in the hustle and bustle of Asian cities, Taya and Steve Michalski returned to Australia determined for a change of pace. While they candidly admit they had no idea what that might have involved, the size of… [ad_2] Click to check original article
[ad_1] It’s shearing time at Tuckokcowie station near Warooka on South Australia’s Yorke Peninsula, so the little shed on Richard and Lee-Anne Murdoch’s farm is buzzing with activity. The Merino flock, which is spread across the property’s… [ad_2] Click to check original article
[ad_1] The European history of the Orange district of central-western NSW goes back almost to the foundation of colony. A steady flow of pastoralists followed in the wake of the crossing of the Blue Mountains as squatters and their stock took up… [ad_2] Click to check original article
[ad_1] By her own account, Kathy Rupp has passion for all things French, which began in high school. Quite possibly with her first French lesson. But certainly, by the time the Albury French teacher was 15 and went as an exchange student to Lyon, she… [ad_2] Click to check original article
[ad_1] Botanically a fruit, but considered a culinary vegetable and a member of the nightshade family, tomatoes were originally yellow. From their origins in South America, they were transported to and adapted in Russia, Spain, Italy and France, and… [ad_2] Click to check original article
[ad_1] Plums are such neat packages of good things; wrapped in an array of wonderfully rich colours, juicy, tangy yet sweet, and all this carrying antioxidants, vitamins C and K, copper and potassium and valuable fibre. In countries such as… [ad_2] Click to check original article
[ad_1] A truly ripe pear is a real sensation, oozing juice and full of sweetness. Unfortunately most of us don’t get to sample pears at their peak as pears are usually picked when still hard. The good news is that pears continue to ripen… [ad_2] Click to check original article
[ad_1] The large fruits of the papaya and pawpaw not only boast colour, but flavour, versatility, and significant digestive and nutrition benefits. Papaya, or red papaya as it is known in Australia, grows on a tree, has greenish-yellow skin… [ad_2] Click to check original article
[ad_1] Quinoa Orange Tea Cake Serves 10 125g butter1 cup sugar2 eggs½ cup milk1 ½ cups self-raising flourGrated zest of one orange1 cup cooked quinoa Glaze1 cup icing sugar2 tablespoons orange juice1 teaspoon melted butter Preheat oven to… [ad_2] Click to check original article
[ad_1] The master of identity confusion — witlof (meaning white flower), also known as witloof, witloof chicory, Belgian endive, French endive, chicon, chicory, endivia — was an accidental bonus for a Belgian farmer in the 1830s. Selection… [ad_2] Click to check original article