Blog Post

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

  Weekly Grill podcast host Kerry Lonergan this week sits down with Cattle Australia’s acting chief executive, Queensland beef producer Adam Coffey. Adam and Jacynta Coffey The pair discuss Cattle Australia’s bedding-down over its first 12 months, progress on plans to fund the grassfed industry representative body, and CA’s recent call to shift the beef […]

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Scientists suggest changes to Australia’s soil carbon methodology

William Edge, Shutterstock Australia’s plan to achieve net zero greenhouse gas emissions by 2050 relies heavily on carbon credits. These credits are awarded to projects that avoid the release of greenhouse gases or remove and “sequester” (store) carbon so it’s no longer warming the atmosphere. Farmers can be awarded credits for increasing soil carbon content. […]

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Applications open for 2024 Zanda McDonald Award program

The search is on for the next generation of game-changers who are making a difference in agriculture, with applications now open for the 2024 Zanda McDonald Award.  The trans-Tasman Award, now entering its ten-year milestone, is seen as the most coveted prize of its kind in Australasian agribusiness. The award is open to Australian and […]

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Vaccine support for Indonesian smallholders

A partnership between Australia’s livestock export industry and Indonesia’s cattle industry is helping to build the capacity of Indonesian smallholders to protect their livelihoods from lumpy skin disease (LSD). LiveCorp is funding a project being led by the Indonesian Society for Animal Science (ISPI) to increase the vaccination rate for local cattle by providing information […]

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Australia’s strong livestock sustainability story shared on the global stage

  AUSTRALIA’S strong livestock sustainability story was shared during the first Global Conference on Sustainable Livestock, staged in Rome this week by the United Nations’ Food and Agriculture Organisation. The Federal Government’s agriculture trade group deputy secretary, Nicola Hinder, told the conference the Australian red meat industry had reduced emissions by 65 percent since 2005, […]

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