Blog Post

The spirit, stoicism and joy of 21st century farming

Photographer Valerie Mather is sharing the ‘joy and inspiration’ she discovered after spending a year chronicling the lives of farmers in Britain today. Following an article in Country Life back in 2019 that said fewer than 4% of UK farmers were under the age of 35, Valerie Mather resolved to understand better the world of […]

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Bring on MSA version 2.0, says flavour expert

Dr Heather Smythe speaking during the NABRUC conference in Darwin this morning A NEW version of Meat Standards Australia grading could incorporate both tenderness and flavour as part of the eating quality analysis, a leading sensory scientist has suggested to a beef industry audience in Darwin this morning. Sensory scientist and flavour chemist and University […]

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Spring 2023 to bring heightened bushfire risk

Following above average rainfall experienced during consecutive La Niña years, the Bureau of Meteorology predicts a switch to higher chances of above average temperatures and below average rainfall for almost the entire country. Recent rainfall means many regions have also seen increased fuel growth, which is contributing to increased risk of bushfire for many regions […]

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