With the weather finally warming up, it’s time to fire up the barbecue. Nothing beats barbecued beef ribs to share with friends and family for an early festive catch up and this recipe ticks all the boxes, with veg and salad on the side.
Ingredients
1.2kg Beef Short Ribs
1 tbsp cracked black pepper
1 tbsp sea salt
Apple cider vinegar, diluted by 50% with water in a spray bottle
Barbecue sauce
Hasselback pumpkin
1 x 500g butternut pumpkin halves, peeled, seeded
3 tbsp chopped herbs (chives, rosemary & parsley)
2 cloves garlic, crushed
Oil to coat
