FINAL rounds of judging have now taken place for the Beef 2024 National Carcase competition – results from which will be revealed during the Rockhampton event in May.
The last carcases were assessed at NH Foods’ Borthwicks Mackay abattoir on Monday, having been processed on the final entry day of 29 February.
A total of 813 carcases have now been assessed for carcase attributes, meat quality and yield for the 2024 competition, representing beef herds in all mainland states plus Tasmania.
Entries are slightly up on the previous event held in 2021, but not quite at the record achieved…
