A panel during the 2023 Beef Improvement Federation (BIF) Symposium in Calgary, Alberta, Canada, discussed on-farm innovation efforts in marketing, outreach, and production practices.
Charlotte Wasylik, Chatsworth Farms, discussed how Chatsworth Farms focuses on farm-to-table programs. They have local and city deliveries, on-farm pickup and consignment shops. Besides just selling products they also have farm programs including on-farm events, community partnerships, restaurants, cooking classes, industry articles and virtual and in-person school tours.
“Just bringing people into the farm…
