Australian beef will take centre stage over the next week as a group of international chefs converge on Sydney and regional NSW as part of the inaugural Aussie Beef Mates delegation between 28 May and 2 June.
Organised by Meat & Livestock Australia in collaboration with Investment NSW, the delegation will immerse the visitors in the Australian beef industry from paddock-to-plate.
Creative US chef Roy Villacrusis from Las Vegas will be be of the Aussie Beef Mates delegation visiting NSW over the next ten days
During their ‘Aussie Beef Mates’ visit, 16 chefs and food professionals…
