MLA executive chef Sam Burke with visiting international chefs during the Sydney Master Beef workshop
A bunch of high-flying international chefs who visited Australia this month clearly see a future for sustainability and carbon/methane claims behind Australian premium beef being used in the food service industry around the world.
While on holiday in Sydney earlier this month, Beef Central went along to observe Meat & Livestock Australia’s Aussie Beef Mates program, designed to boost the international appetite for Australian beef.
The delegation of 16 chefs and food professionals…
