COMPANIES setting emissions targets are hoping to add a new commodity to the carbon market – getting producers to keep carbon credits in the meat supply chain.
AgCarbon Central has been taking a deep dive into the trend of insetting, explaining what it is and how the trend has come about. Producer and AgForce Young Producers’ Council chair James Henderson has also offered his perspective on insetting, arguing it could de-value the work needed to sequester carbon, and suggesting a re-think of company targets.
While the debate over the targets will no doubt continue, some retailers,…
