IN this podcast published on the Burgernomics platform, economist and host Ross McDowell is joined by RaboBank’s Angus Gidley-Baird. The pair seek to demystify the discrepancy between falling farmgate beef prices and the relatively untouched retail prices.
They explore the question: Who’s making the margin? which is clearly annoying some beef producers at present.
Ross’s weekly podcast called “Burgernomics” aims to de-mystify issues surrounding economics. To avoid any confusion caused by its name, the Burgernomics podcast platform is not specifically focussed on the red meat…
