ONCE-a-year, steak lovers from around Queensland and northern New South Wales get the chance to experience the “best of the best” beef from one of the Ekka’s premier cattle competitions in a country pub close to home.
With the Ekka now in full swing for 2022, that time is on again now.
In what must just about be Australia’s most exclusive brand, beef from the cattle entered into the 100 day class of the RNA paddock to palate competition is distributed by JBS under the “Royal 100” label to regional pubs around the State, from Weipa to Tenterfield (see full list below…
