IMPORTANT new research has been released to assist Australia’s beef industry improve its carbon footprint and find practical ways producers can stay ahead of consumer expectations while remaining internationally competitive.
The Carbon Footprint and Reduction Options 2025 report is the culmination of an 18-month research project led by Twiggy Forrest’s Harvest Road, Meat & Livestock Australia and the Western Australian Department of Primary Industries.
The report, compiled by consultants Integrity Ag and Environment, claims to be the first large-scale baselining and emissions…
