THE continuing evolution of the carbon market in the beef industry and the challenges it faces were popular topics for discussion during events held as part of Brisbane’s Ekka last week.
Uncertainty over regulation and assessment processes was raised by several industry stakeholders speaking at Ekka events.
Anthony Lee
Asked during the Queensland Rural Press Club breakfast on Thursday about his company’s approach to carbon opportunities, Australian Country Choice chief executive Anthony Lee said the beef industry was now well past sticking its head in the sand over carbon – the…
